Reese's Peanut Butter Cup Bundt Cake
Dollybakes
Dollybakes
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Ingredients

  • 225 g butter
  • 350 g golden caster sugar
  • 100 g soft brown sugar
  • 4 medium eggs
  • 1 tsp vanilla extract
  • 310 g plain flour
  • 40 g good quality cocoa powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 200 ml vanilla yoghurt
  • 75 ml chocolate milk
  • 2 tablespoons of chocolate spread
  • 5 tbsp peanut butter
  • Jar of chocolate spread (minus 2 tablespoons!)
  • Reese's Mini Peanut Butter Cups to decorate

Instructions

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