Red Velvet Cupcakes
Kitchen Mason
Kitchen Mason
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Ingredients

  • 60 g Unsalted Butter, Room Temp
  • 150 g Golden Caster Sugar
  • 1 Egg, Room Temp
  • 10 g Cocoa Powder
  • 2 tbsp Red Liquid Food Colouring OR 2 tsp Red Food Colouring Gel
  • 1/2 tsp Vanilla Extract
  • 120 ml Buttermilk
  • 150 g Plain Flour
  • 1/2 tsp Salt
  • 1/2 tsp Bicarbonate of Soda
  • 1 1/2 tsp White Wine Vinegar
  • 300 g Icing Sugar
  • 50 g Unsalted Butter, Room Temp
  • 125 g Philadelphia Original Cream Cheese **

Instructions

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