Red Lentil, Spinach & Potato Curry with Baobab [& a Giveaway!]
Coconut and Berries
Coconut and Berries
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  • 1 red chilli, deseeded & minced 1 Tbsp Curry powder (use your favourite blend) 1 tsp Salt 1 C Red lentils, rinsed well 1 Can (400g) Chopped tomatoes 3 C Water 250g/8oz New potatoes, halved OR quartered if large 2 Tbsp Baobab powder OR 1 Tbsp Tamarind paste Couple of large handfuls of spinach To serve (optional): Non-dairy yogurt Fresh coriander, chopped Wholegrain flatbread Instructions



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