Since a good few of you are probably here because of the ‘Mediterranean’ bit in the site’s tagline, I’ll be talking more about seasonal eating in the mid-Med with nifty ideas on what to do with some core Mediterranean ingredients
So when I started hosting my own cooking shows in our family kitchen, with every single ingredientneatlymeasuredout in a gazillion little prep bowls (a la Delia Smith-style), my mom never complained about the mountain of washing up (despite it driving her nuts inside
It's so simple, and goes so well along with a few other sides, that it would be a crime *not* to make it the next time you're having a barbecue (regardless of what you're cooking
With good quality ingredients soup takes no time at all to make especially in a soup maker. Homemade soup is really easy to make and the best thing is you can make up your own flavours combinations
I also added onions and fresh peppers but you could leave out if you wish. This is delicious but I don’t always have the time – or inclination – to make it
We couldn’t eatout anywhere as. it out on to a wire rack and peeling off the parchment. in fact were incredibly low on fat as well as they had vegetables in
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(They should be about half to two thirds full. For the decorations – If you are making the redcoloured fondant yourself, just add some red food colouring gel to ready white fondant icing and knead until the colour is evenly distributed
I sat on that idea for a couple of weeks, in the meantime planning Valentines day baking, which got me thinking aboutred velvet…which got me thinking about cream cheese, because what is a red velvet cake without the iconic cream cheese icing
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You might look at this red velvet cake and think it doesn't particularly look like the bright redcreations you might see up and down the land in cake shops and bakeries
gawk on chocolates(Chocolate Genoise & Nescafe Chocolate Cake), ice cream (Nescafe Ice Cream & Coconut Red Bean Ice Cream) or work their mouth non-stop by talking and
This soup is so full of flavour without needing to add any additional spices. The tomato is such a versatileingredient and it is an ideal base for soups
One of my favourite things about this recipe is the slow caramelisation of the onions. I won’t ramble on again about how much I love soda bread but instead I will just recommend you try making it, maybe this recipe or any other one you will find
Red Nose Day is nearly upon us – in about two weeks time, we will all be able to wear red noses to work, meet friends for lunch wearing them, as well as sleep in them if that’swhatfloats your boat
Remove and cool slightly in the tin before turning out onto a wire rack to cook completely. Cover the top with your favourite icing (cream cheese icing is the traditional match for red velvet cake, but you could also use vanilla buttercream)
![Berrylicious Birthday Cake [& Red Bistro news]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1E%2FAE%2FCgAINlgSrJ-AaYILAAQahq5b-ME988.jpg&w=330&h=270&c=1)
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