Recipe: Wild Haddock with Smoked Sea Salt Crust and Cherry Tomato Scramble
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • Fish
  • 2 teaspoons rapeseed oil
  • 1 teaspoon plain flour
  • 1 wild haddock fillet
  • 1/4 teaspoon
  • 1 tablespoon finely chopped fresh parsley
  • 10 cherry tomatoes
  • 1 small pin
  • black pepper
  • Me
  • Cooking
  • Haddock

Instructions

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