Recipe: Vietnamese-Style Caramelised Pork Mince & Rice Noodle Salad, with Homemade Sweet Chilli Sauce
The Life & Loves of Ninegrandstudent
The Life & Loves of Ninegrandstudent
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Ingredients

  • 4 red chillies, roughly chopped
  • 3 garlic cloves, peeled
  • 1 stick lemongrass
  • 1 tbsp soy sauce
  • 60 g caster sugar
  • 60 ml cider vinegar
  • 75 ml water
  • 250 g pork mince
  • 1 thumb-sized piece of ginger, peeled and cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 2 tbsp soy sauce
  • Juice and zest 1 lime 100g vermicelli rice noodles
  • 1 tsp fish sauce
  • ½ cucumber, peeled into ribbons (discard the really watery middle)
  • 2 small carrots, cut into matchsticks (I use a julienne peeler as it’s SO much easier) 3 salad onions, cut into thin rings
  • 1 small handful chopped, fresh coriander

Instructions

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