RECIPE: The BEST Gluten Free Lemon Drizzle Cake (Dairy Free)
Gluten Free Cuppa Tea
Gluten Free Cuppa Tea
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 175 g caster sugar 175g dairy free spread 3 lemons 3 eggs 100g gluten free self raising flour 75g ground almonds A dash of dairy free milk (optional) 100g demerara sugar (you can definitely use less of this here as it is only for the topping/drizzle)

Instructions

Comments

Log in or Register to write a comment.