11 1/2 pounds
boneless, skinless chicken thighs, cut into large pieces
low-sodium chicken broth
cream cheese, cut into 4 pieces
bag frozen peas and carrots
shredded sharp cheddar cheeseCoat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.
Salt and freshly ground black pepper. Salt and freshly ground black pepper. 1 red pepper, 1 green pepper and 1 yellow pepper, chopped into chunks. 4 skinless chicken breasts, chopped into chunks. 350g long grain rice, dried. 1 litre of chicken stock. 1 red pepper, 1 green pepper and 1 yellow pepper, chopped into chunks. 4 skinless chicken breasts, chopped into chunks. 350g long grain rice, dried. 1 litre of chicken stock
You then get it out the night before you’re ready to cook it so it’s defrosted in time for when you’re ready to cook it and because you’ve already prepared the ingredients, you don’t have to do anything else otherthen cook it either in theslowcooker or in the oven
Add all the ingredients, except the noodles, (chicken breasts whole) into theslowcooker. Don't worry if you don't have a slowcooker, you can cook over the stoke instead on a very low heat with the same timeings
Place the pudding rice, milk and caster sugar in theslowcooker. Making it in theslowcooker instead of in the oven gives me more freedom to attempt to get the house in order while it cooks, and as you know I do like to put theslowcooker to good use at all times
Put chicken back into slowcookerand stir in with all the sauce, now serve with rice or pasta. It tastes delicious - the tomato and herb sauce that I just winged went really well with thechickenand it was lovely with rice but you can serve with whatever you want
These days, there are many creative and healthy recipes that can be made in a slowcooker. Now that we’re well into the back-to-school routine, it’s time to kick back and enjoy the blessings of fall – however these are busy blessings that require chauffeuring, chaperoning and cheering from thestands
Add in cheese to the sauce and stir until it all melts, I can't give exact measurements for this, it really all depends on how cheesy you want it, I usually use at least a few handfuls of grated cheese, it makes quite a sticky sauce
I have cooked it in apple juice, orange juice, cider, sweet chilli jam, coke, massaging it with cloves andother freaky seasonings, stock and gravy and while most of these are nice (orange juice – BLEURGH