Recipe: Thai Coconut Noodle Soup (& how to rescue curdled coconut milk!)
The Veg Space
The Veg Space
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Ingredients

  • 20 minute me
  • me
  • 15 minute me
  • 5 minutes longer than him to chop things, work out where I put my potato peeler, heat up the oven, and so on
  • 5 minutes (and an emergency Google) later, I had perfect coconut soup back again.
  • 5 mins Cook time
  • 12 mins Total time
  • 17 mins Author
  • 2 tbsp oil
  • 2 tbsp thai green curry paste
  • 1 red onion
  • 10-12 asparagus spears
  • 3 cm lengths
  • 4 spring onions
  • 400 ml tin coconut milk
  • 2 tsp vegetable stock powder
  • 1 vegetable stock cube
  • 1 fresh red chilli
  • 100 g fine rice noodles
  • 1 lime

Instructions

Comments

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