Recipe - Smoked Haddock Fishcakes
What Ari Ate
What Ari Ate
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  • 2 large potatoes
  • 1 large leek
  • 2 smoked haddock fillets
  • 250 ml milk
  • 1 bay leaf
  • 2 cloves
  • Place the milk on a medium heat with bay leaves and cloves. Bring to a dinner and poach the haddock in the milk for around 7 minutes.Once cooked, strain the milk into a jug and remove the skin from the fish.



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