bags frozen cheese ravioli (do not thaw), divided
part-skim mozzarella cheese (4 cups), shredded and divided
fresh parsley leaves, for garnish (optional)Place the diced tomatoes and their juices, crushed tomatoes, garlic, Italian seasoning, salt, and vinegar together in a large bowl and stir to combine.
a 6-quart or larger slow cooker with cooking spray. Pour 1 1/2 cups of the tomato sauce into the bottom of the slow cooker. Scatter 1/3 of the ravioli (about 3 1/2 cups) evenly over the sauce. Sprinkle 1/4 of the cheese (about 1 cup) over the ravioli. Repeat the layers of sauce, ravioli, and cheese two more times. Pour the remaining tomato sauce over the top, then sprinkle with the remaining cheese.
and cook on the LOW setting until the sauce bubbles, the ravioli is heated through, and the cheese melts and browns, about 8 hours. Sprinkle with the parsley if desired and serve.
Today I’m going to share with you my healthy homemade slowcooker tomato sauce recipe. There are lots of reasons why I love my recipe for slowcooker tomato sauce and why I think you’ll love it too – it’s cheap, it’s versatile, it takes two minutes to prepare and most importantly, it tastes delicious
You then get it out the night before you’re ready to cook it so it’s defrosted in time for when you’re ready to cook it and because you’ve already prepared the ingredients, you don’t have to do anything else other then cook it either in the slowcooker or in the oven