An easy chilliconcarne recipe, perfect for the whole family. I always love a Nigella tip, so I tested it out and used the gloves for chopping the onions, garlic and chilli in this recipe
I loved the idea of chilli but I have a severe dislike for kidney beans. Spray a large saucepan with oil spray and brown the onion, garlic and chilli flakes until the onion has softened slightly
I'd like to start by mentioning that I am not usually a fan of chilliconcarne. If you try this recipe I'd love to hear how you find it compared to your usual chilli
Using chopped dried chipotle chillies (smoked jalapenos) adds real smoky depth to the dish, you could also consider using chipotle paste, you then won't need the smoked paprika
No matter what you add to chill concarne the base of this dish is always beef mince, tomatoes, kidney beans, chilli peppers, paprika, cumin, garlic and onion
For the chilliconcarne, heat the oil in a medium frying pan over a low heat. Stir in the bay leaves, rosemary, cumin, chilli (if using) and chilli powder (to taste) until well combined
When you guys started asking me for my ChilliConCarne recipe I was seriously surprised, I am the worst cook, think grab everything from your cupboards and chuck it in a slow-cooker
Velvety ChilliConCarne that will please your family and even a crowd. This chilli is one that I have adapted over time from testing recipes against others and have come to the conclusion that this version is one that my family and I absolutely love
1 tsp hot chilli powder. 1 tsp hot chilli powder. I doubt this recipe has any authenticity to it but it is a dish we enjoy, comfort food in one of its best forms
Finely chop the onion, garlic, pepper and chillies, removing any seeds. Add chopped tomatoes, tomato puree, cumin, coriander, Hendersons, chilli powder, bay leaf and cinnamon
2 teaspoon (level) hot Chilli powder. Add glass of wine gradually until it simmers down and crumble in the beef stock cube (you can also mix it in the with the red wine before hand and pour it in together)
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