Recipe | Slow cooked beef tagine and cauli mash
Stripes and Snapshots
Stripes and Snapshots
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Ingredients

  • 450 g stewing beef
  • //1 tin tomatoes
  • //1 tsp hot paprika
  • //1 tbsp cumin
  • //3 tbsp tomato puree
  • //3 sliced carrots
  • //1 large onion
  • //1 cauliflower
  • //100 g dried apricots

Instructions

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