Recipe: Slow Cooked Beef Rib Trim
Food and Drink Glasgow Blog
Food and Drink Glasgow Blog
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Ingredients

  • 1 kg Beef
  • 4-5 tsp Flour
  • 3-4 tsp
  • 100 g smoked
  • 1 cm strips
  • 2 cloves Garlic
  • 200 g baby Shallots or Onions
  • 200 g Button Mushrooms
  • 400 ml Red
  • burgundy wine
  • 200 ml strong Beef stock
  • 2 Bay leaves
  • 20 g Butter
  • 2 sprigs Parsley
  • 1501 at www.donaldrussell.com

Instructions

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