Recipe: Sheet Pan Sloppy Joe Meatball Subs
www.thekitchn.com
www.thekitchn.com
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Ingredients

  • 1 (24-ounce) bag frozen meatballs
  • 11 (16-ounce) can sloppy Joe sauce, such as Manwich or Stonewall Kitchen
  • 16 (6-inch) sub sandwich rolls, split down the top
  • 11 (8-ounce) bag shredded cheddar cheese or Monterey Jack and cheddar blend
  • 11 (8-ounce) bag broccoli floretsArrange a rack in the middle of the oven and heat to 375°F. Fold a 2-foot-long sheet of aluminum foil in half lengthwise, then fold it in half again. Place the sub rolls on 2/3 of a rimmed baking sheet and wrap the foil strip around them. This will keep the rolls from drying out while the meatballs heat through and give you room to roast the broccoli without dirtying another pan.
  • 1 Arrange the broccoli in a sinlgle layer on the remaining third of the pan. Add the sloppy Joe sauce directly to the bag of frozen meatballs and shake to coat. Divide the meatballs between the sub rolls, then scoop any excess sauce over the meatballs. Sprinkle the sandwiches with the cheese.
  • 1 Bake until bubbly and the meatballs are heated through, about 25 minutes.

Instructions

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