Handful of dried pitted dates (chopped into small pieces). This loaf tin can be kept for several days if wrapped in cling film and kept in a suitable (air tight) container
Be sure you don't miss anything and subscribe by RSS for delicious updates. They’re moist, soft and delicious but a lemon drizzle cake can be a bit boring after a while
Do say hello and feel free to share your recent recipesand makes in the comments below. I think the wholemeal flour adds a little more 'bite' and density to the cake which I like, but the recipe works well with all plain white flour if this is all you have
You can find Nigella's recipe on this website, I would recommend the recipe as a great family bake and a cake with longevity, even after few days a container it was still very moist and delicious
Many years ago, when I was a student, one of my housemates tried a recipe – and it was a disaster. However, I have adapted this recipe to reduce the amount of sugar it needs
Now, neither of the books I was sent contain anything like a recipe for a magic mummy rescue peanut butter, banana & chocolate cake - I have decided that I need to formulate one of those in my head if I'm going to meet the precise balance I'd require between the contingent ingredients - but I was flicking through The Cookiepedia, and lo, a recipe for Fig Bars
Recipe Junkie and the Attack of the Custard Creams
They asked me if I'd like to give one of their mixes a try, the sticky toffee anddate was calling out to me so I grabbed a bag and headed off looking forward to putting on my apron
Mix the flour, bicarbonate of soda and spices into a mixing bowl. Recipe submitted by Flora . Cake. Melt the Flora with the sugar, treacle, syrup and milk over a gentle heat, until the sugar has dissolved
I based this recipe on a golden apricot marzipan cake, and tinkered with the ingredients a little. This recipe contains dried fruit, candied orange peel, crystallised ginger and marzipan
The original recipe is from Woman and Home magazine, yes (like a lot of us) I cut and keep magazine recipes that grab my attention (as long as there's no oranges in the recipe)
Grease and line a square cake tin, or fluted ring tin if you have one. Place the oil, eggs, lemon juice and zest, yoghurt and sugar in a bowl, and whisk to combine
You can also use any combination of dried fruit you like, I had a lot of dates, so half of my loaf is dates, the rest a mix of raisins, currants and mixed dried fruit
One of the things I really try to do with my pudding or cakerecipes is to make them as close as possible to the real thing, my syn free cheesecake for example is an actual cheesecake, and in a similar way this is an actual cake
World Baking Day, where you can share your baking photos andrecipes. This is a “Chinese Whispers” of a cakerecipe – you know the old saying, as well as the child’s game, where you whisper something to a friend who then whispers it to another friend, and so on and so on, until the person at the end of the “chain” has to say what they thought they heard, which is usually NOTHING remotely like the original word or sentence
Healthy Blender recipes where you will find lots and lots of scrummy recipes. Of course if I was making it just for home I may not but it took the ‘I am a cakeand not a nut roast’ look off it and well come on it only a little bit…surely
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