Recipe: Roasted Tomato & Red Pepper Soup
The Veg Space
The Veg Space
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Ingredients

  • 15 mins Cook time
  • 25 mins Total time
  • 40 mins Author
  • 1 litre soup
  • 1 red onion
  • 2 red peppers
  • 6 tomatoes
  • 2-3 cloves garlic
  • 2 tbsp olive or rapeseed oil
  • 6 stalks thyme
  • 300 ml boiling water
  • 1 vegetable stock cube
  • 2 tbsp tomato purée
  • 1 tsp sugar

Instructions

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