Recipe: Peanut Butter & Jam Bakewell Tart
The Life & Loves of Ninegrandstudent
The Life & Loves of Ninegrandstudent
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Ingredients

  • 2 tbsp cocoa powder
  • 2 tbsp icing sugar
  • 200 g plain flour
  • 150 g salted butter, very cold, cut into small cubes
  • 2-2½ tbsp water, very cold
  • 175 g smooth peanut butter
  • 75 g plain flour
  • 1 tsp baking powder
  • 120 g butter, softened
  • 125 g golden caster sugar
  • 1 whole egg
  • 1 egg white
  • 125 g seedless raspberry jam
  • 20 g roasted peanuts
  • 2 tbsp icing sugar
  • 2 tsp seedless raspberry jam

Instructions

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