Recipe: No boil, 4 ingredient salted caramel chocolate fudge
Fishfingers for Tea
Fishfingers for Tea
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 397 g Nestle Carnation Caramel
  • 500 g chocolate
  • 300 g milk chocolate
  • 200 g dark is my preferred ratio but using
  • 300 g dark and
  • 200 g milk
  • ½ tsp
  • 225 g icing sugar

Instructions

Comments

Log in or Register to write a comment.