Recipe: Lemony Sweet Potato & Olive Tagine (& my Cranks Supperclub!)
The Veg Space
The Veg Space
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Ingredients

  • 10 mins Cook time
  • 40 mins Total time
  • 50 mins Author
  • 3 tbsp olive oil
  • olive oil
  • 2 red onions
  • 3 garlic cloves
  • 2 tsp fresh ginger
  • 3 large sweet potatoes
  • large
  • 400 g tin
  • 1 tsp ground cinnamon
  • ½ tsp turmeric
  • 2 tsp honey
  • 1 red chilli
  • 2 small preserved lemons
  • 2 tsp vegetable stock powder
  • 3 tbsp pitted olives
  • olives
  • 100 g dried apricots
  • ½ a lemon
  • 2 tbsp pine nuts
  • 5 minutes until softened

Instructions

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