Recipe: Lemon Shizzle Cake
cooking and living with dairy free kids
cooking and living with dairy free kids
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 300 g ground almonds
  • 4 eggs 3 tablesp raw honey or agave syrup
  • juice of 1 lemon 6 tablesp coconut oil or macadamia oil
  • 1 teasp baking powder
  • 1 teasp tumeric
  • 1/2 teasp unrefined salt

Instructions

Comments

Log in or Register to write a comment.