Recipe: Lemon & Olive Oil Cake
The Life & Loves of Ninegrandstudent
The Life & Loves of Ninegrandstudent
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Ingredients

  • 8 generous slices
  • 10 more dainty ones
  • 5 medium eggs
  • 200 g caster sugar
  • 120 ml extra virgin olive oil
  • 2 1/2 tbsp lemon juice (roughly one lemon)
  • 125 g plain flour, sifted
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Zest of one lemon
  • 50 g icing sugar, for dusting

Instructions

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