Recipe: Leek & Sweet Potato Soup with Garlic Chicken Hearts
Ferdie's Foodlab London Supper Club
Ferdie's Foodlab London Supper Club
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Ingredients

  • 2 large sweet potato
  • 1 inch dice
  • 1 red pepper
  • 2 large onions
  • 3 cloves garlic
  • 100 ml olive oil
  • 4 leeks
  • 4 pints chicken stock
  • 10 g thyme
  • 10 g rosemary
  • 200 g lardons
  • 4 thick slices
  • 3 large clove garlic
  • 150 g butter
  • 2 level tsp
  • chicken hearts
  • 32 chicken hearts
  • chives
  • chicken hearts
  • to serve

Instructions

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