Using skinned chicken thighs,. TOM YUM STYLE COCONUT CURRYI love this creamy, spicy, mild heat curry. Add vegetables and soy sauce, sesame oil, chicken thighs
I have also bought a Hot Chilli Con Carne recipe mix to try too - it wasn't required for this post, but after the success of the curry, I'm going to try a few more
for the chicken. For me the sign of a good curry is when you can taste the individual flavours of all the components, and the marriage of all those flavours and textures brings a party to your mouth
What I ended up doing was a kind of mixture of ideas- with a really rather successful result. Now, I know this recipe has chicken in it, but to be honest, the star of the show was definitely the butternut squash
Overall this recipe was a light fragrant curry, I think it could have done with some extra spice, but I tried to stick to the recipe as much as possible
![Thai Chicken Curry [Recipe]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3E%2F91%2FCgAINlgUPfuAE-K6AFG1I-SVLcg423.jpg&w=330&h=270&c=1)
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