Using skinned chicken thighs,. TOM YUM STYLE COCONUT CURRYI love this creamy, spicy, mild heat curry. Add vegetables and soy sauce, sesame oil, chicken thighs
I have also bought a Hot Chilli Con Carne recipe mix to try too - it wasn't required for this post, but after the success of the curry, I'm going to try a few more
for the chicken. For me the sign of a good curry is when you can taste the individual flavours of all the components, and the marriage of all those flavours and textures brings a party to your mouth
What I ended up doing was a kind of mixture of ideas- with a really rather successful result. Now, I know this recipe has chicken in it, but to be honest, the star of the show was definitely the butternut squash
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