200 g
Gluten Free Flour (I use Plain GF, but Buckwheat, Brown Rice Flour or any other naturally GF flour.. basically anything works!) 1 ¼ Tsps Gluten Free Baking Powder ½ Tsp of Bicarbonate of Soda Tsp of Cinnamon (You can add more or less of this, to taste) 2 Egg Whites A handful of chopped Pecan Nuts (optional)
For me, cooking & baking glutenfree (& dairyfree) has become second nature & I rarely struggle with achieving tasty results that are GF & DF, however removing refinedsugar from baking has not always been so easy – I’m getting better though
We use dairyfree nutella for plenty of different meals whether that is just having some of toast or even better spread over pancakes alongside some fresh bananas and strawberries
There's healthygluten-freedairy-free sweet treats and then there are these. What makes them healthy. If you fancy a gluten-freedairy-freerefined-sugarfree sweet treat, look no further than these incredible millionaire, or multi-BILLIONAIRE short breads
Add the sugar, vanilla extract, spices and beat for a minute or two until light and fluffy. This is a very easy, all in one bowl, cheat by using parchment paper, glutenfree, dairyfreebananabread that literally disappears almost as soon as it’s cool enough to eat
Healthy, protein filled, sugarless granola bars that would surely satisfy their sweet needs whilst also keeping them going till tea time without any moans
Not too shabby for a super healthy treat loaded with goodness. It’s ridiculously easy to make and a real crowd pleaser – mousse like in consistency, with a praline taste
Not a flavour combo that in the past I would think of to be all that healthy, but it really can be. I simply just blended together Cacao Powder, Banana, Almond Butter, Almond Milk, Cinnamon, Chia Seeds and some Ice – you must try it
Beat together the dairyfree spread &caster sugar. I have a delicious recipe for a glutenfree lemon meringue pie (also dairyfree) & also a very tasty glutenfree lemon sponge cake (also dairyfree
This healthybananabread recipe is more like breakfast – sweet enough to satisfy a sugar craving but also really satisfying in terms of texture (tender with a soft crunch from the walnuts) and feel good ingredients
- Add the sugar and carrots. After all, most carrot cake recipes use oil rather than butter and all that extra moisture could only be good for a glutenfree cake
After more-than-I-care-to-admit-healthy-recipe-fails, I’ve nailed it. I’ve made it using butter (so not dairyfree) and a chocolate topping (dairy and sugar) and also made it without
Comments
Log in or Register to write a comment.