RECIPE: Haggis with whiskey sauce
Rosie Posie's Puddings & Pies
Rosie Posie's Puddings & Pies
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 Haggis (mine was 454g)
  • 500 g Maris Piper potatoes
  • 500 g Swede
  • 100 g butter
  • 225 ml double cream
  • 1/2 white onion
  • 2 tbsp whiskey
  • 2 tbsp wholegrain mustard
  • salt & white pepper

Instructions

Comments

Log in or Register to write a comment.