RECIPE: Gluten Free Chocolate Chip Cookie Sponge Cake
Gluten Free Cuppa Tea
Gluten Free Cuppa Tea
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Ingredients

  • 280 g gluten free self raising flour 1 tsp gluten free baking powder 100g ground almonds 350g golden caster sugar 350g dairy free margarine (for the cake) 6 eggs 1 tsp vanilla extract 160g dairy free margarine (for 'butter'cream) 320g icing sugar Few tbsp cocoa powder (most are dairy free but just check.. you can also use cacao powder) Gluten Free & Dairy Free Chocolate Chip Cookies (I use Wendels)

Instructions

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