RECIPE: Gluten Free Banoffee Pie with Dairy Free Coconut Caramel
Gluten Free Cuppa Tea
Gluten Free Cuppa Tea
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 50 A delicious thick based Gluten Free Banoffee Pie with plenty of bananas, as well as Dairy Free Coconut Caramel
  • 120 g Dairy Free Spread - 4 tbsp Hey Boo Coconut Caramel (or any other coconut caramel... if you can have dairy.. you can use a regular caramel) - 3 Bananas (sliced) - 1 400ml can of Coconut Milk to make Coconut Cream (you can chill a tin of coconut milk in the fridge & then scoop out the solid coconut cream, leaving the water behind) - Dairy Free Chocolate (grated) (I use Cocoa Libre Dairy Free Chocolate)
  • 1 packet of digestives for a thinner base HOWEVER, I love a super thick base!
  • 3 Delicious Ways to Enjoy Alpro

Instructions

Comments

Log in or Register to write a comment.