RECIPE: Gluten Free Banoffee Brownies using the Betty Crocker Gluten Free Chocolate Fudge Brownie Mix
Gluten Free Cuppa Tea
Gluten Free Cuppa Tea
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Ingredients

  • 250 g gluten free digestive biscuits * 100g margarine / butter, melted (for the base) * 1 pack of Betty Crocker chocolate fudge gluten free brownie mix (or your own brownie mixture) * 2 medium eggs * 60g margarine (for the brownies) * soft caramel, slightly warmed so easy to drizzle (ready made for convenience of course!) * 1 banana, sliced
  • 2 eggs and margarine. Mix together thoroughly with a hand whisk. 7) Dollop chocolate brownie mix on top of each biscuit base. 8) Bake for a further 20 minutes 9) Remove from the oven and leave to completely cool in the tin. Ease the brownies out gently once cool. 10) Drizzle caramel on top of each of your brownies. 11) Place a slice of banana in the centre of each. 12) Sprinkle some extra gluten free digestive biscuit crumbs on top. 13) They're ready to eat, enjoy!

Instructions

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