Recipe for gluten free Christmas cake
Gluten Free & G - Gluten Free Diet
Gluten Free & G - Gluten Free Diet
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Ingredients

  • 175 g raisins
  • 175 g sultanas
  • 400 g currants
  • 50 g prunes
  • 50 g apricots
  • 50 g ground almonds
  • 1 tsp mixed spice
  • 1/2 tsp nutmeg
  • 6 tbsp sherry
  • 225 g butter
  • 225 g dark brown sugar
  • 4 large eggs
  • 225 g plain gluten free flour
  • 1 tbsp treacle
  • 1. Place all the fruit, ground almonds, spices and alcohol in a bowl, mix well, cover and leave to soak overnight.

Instructions

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