Recipe for Chocolate Brownie Key Lime Cheesecake for Aldi's Best Budget Bake
Angelina Cupcake
Angelina Cupcake
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Ingredients

  • 5 kg weight capacity
  • Chocolate Brownie base
  • 200 g dark chocolate, chopped (69 for 150g)
  • 175 g unsalted butter (89p for 250g)
  • 325 g caster sugar (89p for 1kg)
  • 130 g plain flour (45p for 1.5kg)
  • 3 large free range eggs (95p for 6)

Instructions

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