Recipe - Fish Tagine with Saffron Rice and Roasted Cauliflower
What Ari Ate
What Ari Ate
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Ingredients

  • Chermoula marinade
  • 2 garlic cloves
  • 1 tsp salt
  • 2 tsp cumin
  • 1 lemon, juice only
  • Half tbsp red wine vinegar
  • 1 tsp paprika
  • 1 bunch coriander, chopped
  • 1 tbsp olive oil
  • Combine using a food processor/pestle and mortar. Place most of it (I'd say about three quarters) on the fish and stand in the fridge for at least 20 minutes
  • Fish tagine
  • 2 onions 1 large green chilli, sliced
  • 4 cloves garlic, sliced
  • 1 thumb sized piece ginger
  • 200 g cherry tomatoes
  • Green peppers, blackened under a hot grill then skinned, deseeded and cut into strips
  • 5 white fish steaks/fillets
  • 20 new potatoes, peeled
  • 10 pimento stuffed green olives
  • 100 ml water

Instructions

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