Recipe: Crab Linguine
Eat Drink Cook
Eat Drink Cook
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Ingredients

  • 200 g linguine 1/2 tsb maldon salt 1/2 tsp fennel seeds 3 tbs olive oil 1 red chilli, seeds removed and finely chopped 1 clove garlic, crushed Zest and juice of 1 lemon 1 tbs crème fraiche 100-150 g white and brown crab meat
  • 1 tbs chopped parsley

Instructions

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