Recipe: Cornflake tart
Fishfingers for Tea
Fishfingers for Tea
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Ingredients

  • 1 tart
  • 3 teaspoons jam
  • 65 g butter
  • 25 g sugar
  • 2 tablespoons golden syrup
  • 125 g cornflakes
  • 20 minutes After
  • 5 minutes to finish cooking

Instructions

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