Recipe Corner: Sticky BBQ Chicken & Veggie Rice
Rockandglitter
Rockandglitter
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Ingredients

  • 55 g of Brown or White Basmati Rice per person
  • 3 tbsp Light Soy Sauce
  • 3 tbsp Balsamic Vinegar
  • 1 tsp Chili Powder (this is optional, I don't ALWAYS use this)
  • 3. Now to make the sauce... I add all the ingredients in a pan and heat it up until it
  • 5. I then will drain and season the rice and add the chicken.

Instructions

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