Recipe corner: I take enormous pride in my asparagus and goats' cheese tart
The WW Foodie
The WW Foodie
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Ingredients

  • 140 g plain flour
  • 85 g butter, cubed
  • 3-4 tbsp cold water
  • 75 g Parmesan, finely grated
  • Salt, pepper, whole nutmeg
  • Bunch of asparagus
  • 4 eggs 140ml skimmed milk
  • 125 g soft goats’ cheese

Instructions

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