Recipe corner: Haggis stuffed chicken with carrot and ginger mash and orange and whisky sauce
The WW Foodie
The WW Foodie
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  • 20 g butter
  • 2 medium, skin-on chicken breasts
  • 100 g haggis (we use Mac
  • 3-4 large carrots, peeled and chopped
  • Fresh grated ginger to taste (probably about a tbsp worth)



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