Recipe: Christmas Pudding Toffee Sauce
The Veg Space
The Veg Space
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Ingredients

  • 2 mins Cook time
  • 5 mins Total time
  • 7 mins Author
  • 300 ml jar
  • 50 g butter
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 125 g light brown sugar
  • 100 ml double cream
  • 2 tbsp golden syrup
  • or black treacle
  • ½ tsp salt
  • 50 g raisins
  • 25 g chopped dried figs
  • 1 orange
  • 50 ml brandy

Instructions

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