Recipe: Chicken fajitas with the help of the Thermomix, food processor, blender or hand
Feisty Tapas
Feisty Tapas
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  • 4-6 people Time
  • 400 g chicken breasts cut in strips (or mini chicken fillets if you don't want to be slicing meat or need to get food on the table within 30 minutes)
  • 1 red chilli, seeds in, cut in chunks (I used a large one last time and it was lovely, just go with your own spiciness resistance on this one though)
  • Juice of half lemon, if you like lemon quite a bit, use a whole one (you can also use lime)
  • A good handful of fresh coriander (it's important that it is fresh)
  • Olive oil (about 1 tablespoon, probably less)
  • 1 big onion or 2 medium onions, sliced
  • 1 and a half red pepper, sliced (or pepper of the colour of your choice)
  • 1 packet of tortilla wraps (the photos in this post use corn tortillas but wheat ones tend to wrap better
  • 1 tub of soured cream (try to get half-fat to make the dish lighter)
  • 1 tub of guacamole (I now make my own in the Thermomix but I haven't quite perfected it enough to share)
  • Grated cheese, optional (we use cheddar most of the time)



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