Recipe: Cherry Pie, Chocolate Tart, Super Simple 5 ingredient BLISS!
Ferdie's Foodlab London Supper Club
Ferdie's Foodlab London Supper Club
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Ingredients

  • 375 g flaky pastry
  • 1 pack
  • 400 g cherries
  • 400 g stock syrup
  • 200 g sugar
  • 200 g water
  • 250 g mascarpone cheese
  • 300 g chocolate spread
  • 1 egg
  • 4 sheets (gelatine)

Instructions

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