Recipe: Caramel and Pecan Tart
Sophie Loves Food
Sophie Loves Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g digestive biscuits
  • 75 g unsalted butter
  • 150 g unsalted butter
  • 150 g light muscovado sugar
  • 200 g condensed milk
  • 100 g plain chocolate
  • 50 g pecans

Instructions

Comments

Log in or Register to write a comment.