Recipe: Brown Butter, Carrot and Orange Muffins with The Secret Recipe Club
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • 7 ounces or
  • 200 g in modern money
  • 1 cup unsalted butter (200g or 7 ounces)
  • 1-3/4 cups all-purpose flour (I used SR flour)
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon (I used home-made mixed spice)
  • 1 teaspoon fresh minced ginger (I used dried ground ginger)
  • 4 large eggs at room temperature
  • 1 cup granulated sugar
  • 1-1/2 teaspoon grated orange zest (I used the zest from a whole orange)
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon kosher salt
  • 1 cup (about 2 medium) peeled and grated carrots

Instructions

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