Recipe - Beef Stifado
What Ari Ate
What Ari Ate
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Beef stifado
  • 1 kg cubed stewing beef
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 bay leaves
  • 1 tsp dried rosemary
  • (I'd also add a cinnamon stick and a tsp of dried oregano next time)
  • 2 tbsp tomato purée
  • 10 cherry tomatoes (but I'd use 3 ripe plum tomatoes, deskinned and chopped next time)
  • 250 ml white wine (but I'd use red wine next time)
  • 300 g shallots (but I'd use 500g shallots next time)
  • 300 ml stock (but I'd use water next time)

Instructions

Comments

Log in or Register to write a comment.