Serve with speed salad or protein filled baked beans. Previously it used to be just a sandwich as it was quick & easy and took less than a minute to throw together, but it did get a little boring every day and I soon realised how much bread and carbs I really did eat, which wasn't so good with PCOS either
Sit the cod fillets on top and top with slices of lemon and more black pepper. Packed with tomatoes, peppers and olives, this oven cooked fish recipe is also Slimming World friendly
We had this withcrispy garlic bread and sprinkled over some parmesan. The original recipe for this didn’t include bacon but everything tastes better withbacon right
Baked Lebanese Meatballs with Aubergines and Tomatoes. My mother told me that she wants to have fish for lunch and I was sourcing around her kitchen looking for ingridients to cook with… and after findings some fresh tomatoes and some parmesan cheese this is what I came up with
But I thought I give some mushroom soup a whirl and came up with this garlic mushroom soup recipe. Fresh herbs I used a good handful of parsley with a little bit of thyme
Baked eggs with spinach andmushrooms. With various work and life stresses converging disastrously last weekend, I have basically felt like a clock that's gone like this
EmailPrintDiet Disaster – Codwith Wild Garlic Pesto – and a glass or two of chardonnay. The Aldi chardonnay is un-oaked, dry and full with a perfect complement of attractive honeysuckle, white peach and mouth-wateringly fresh pineapple
Being used to roasting chicken and potatoes uncovered, with the aim of making them crispy I was a bit wary of the fact you cover the chicken with the potato slices and don’t turn them but it worked out really nicely, as the garlic sauce seeps in
Stir and add the bakedbaconand the grated parmesan cheese to the skillet. Chopping the onion, garlic, bacon, and slice the mushrooms Heat a skillet medium to high and pan fry the bacon until crispy
Nazima serves stuffed courgettes alongside bakedcod. Courgettes are sliced, coated with breadcrumbs andbaked to perfection withcrispy outsides and a soft middle
You do need them to be soft, not crispy. The toppingsand a flavourful cooking broth keep the fish moist and tender as it cooks in this delicious poached cod recipe
This is a lovely supper dish that is very easy to make and bursting with flavour. The potato part of the dish easily feeds four people, just add enough pieces of cod (or haddock or hake) for however many people you are feeding
Then fry the bacon pieces on medium heat until crispyand brown. The comforting flavours of earthy mushroomsand salty bacon together with the silky orzo pasta comforts you from within
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