Sweet apple sponge topped with a custard frosting, apple sauce and a crunchy crumble topping. When the cakes are cool, pipe ring swirls around the edge of the cupcakes leaving the centre open, fill the centre with remaining apple sauce and sprinkle the crumble mix over the top
Full of autumnal flavours this is perfect as the weather turns colder, I’ve bought the flavours and textures of a classic applecrumbleand mixed them with an utterly amazing cheesecake…and boy does it work
I wanted to make something so luxurious and tasty that you wouldn't even know it is healthy(er). I created these salted caramel applecrumble cheesecake bars
You may be thinking that the world doesn’t need another applecrumble recipe but here’s where I share one that’s a tad different and super yummy – this fruit crumble will knock your socks off whilst still keeping its firm place with being one of the ultimate comfort food desserts
The pub-goers order pies instead of fish-n-chips and drink Guinness instead of white wine. My preparation for the season is limited to of this season by declaring a stewed blackberry andapplecrumble my go-to dessert for the rest of the year
We had a collection of blackberries hanging around after the kids went foraging and I was going to make a standardcrumble but then thought a nice appleand blackberry loaf topped with a crunchy crumble would go down a treat
I’m really pleased with these apple muffins, made with wholewheat flour, fresh apple pieces, mixed spice frosting and a sprinkling a freshly baked crumble topping
And it’s even better with homemade custard. Serve with homemade warm custard. On a cold Sunday lunchtime, there is nothing better than sitting down for a lovely roast dinner followed by a bowl of appleand blackberry crumble
Pre-heat oven to 200 degree CGrease a large oven proof dish with a small knob of butterAdd apples, pears and honey to the baking dish and cover with the honey and water, making sure the fruit is well covered. Bake for 10 minutesIn a separate large bowl, rub together the butter and flour using your fingers to create breadcrumbs. Stir in the sugar and spoon onto the fruit mixture ensuring it is completely coveredBake for 30 minutesServe warm with with custard
On a cold Autumn Sunday afternoon there is few things better than coming home after a stomp in the sunshine to a slice of warm apple pie or bowl of crumbleandcustard… In this situation though there is a traditional argument that erupts between those in this house that want pie and those that want crumble
I've put an extra attention into slicing my apples to make sure they're completely baked and not crunchy - I like soft but not "mushy" apples in my cakes, but that's just me
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