Recipe 28 Tesco Real Food Thai Chicken Curry
Lisa Loves Leftovers
Lisa Loves Leftovers
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Ingredients

  • Ingredients
  • 2 tbsp sunflower oil
  • 2 large chicken breasts, cubed
  • 1 onion, sliced
  • 2 red peppers, deseeded and roughly chopped
  • 1-2 tbsp Thai red curry paste
  • 400 ml tin reduced-fat coconut milk
  • 1 small cauliflower, divided into florets
  • 100 g (3½oz) baby sweetcorn
  • 100 g (3½oz) mangetout
  • handful fresh coriander, chopped, plus extra leaves to garnish

Instructions

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