Recipe 18- BBC good food Cod & Tomato Bake
Lisa Loves Leftovers
Lisa Loves Leftovers
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Ingredients

  • 2 red peppers, deseeded and chopped
  • 2 red onions, cut into wedges
  • 250 g cherry tomatoes
  • handful black olives (I had a passata with olives so omitted this)
  • ½ x 680g jar passata
  • 400 g can butter bean, drained
  • 4 skinless cod fillets (about 600g/1lb 5oz)
  • small bunch basil

Instructions

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