Recipe 130 - French Apple Tart
Self Raising Flower
Self Raising Flower
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Ingredients

  • 9 th December 2012
  • 50 g of butter
  • 5 hour
  • 20 cm tin
  • 20 cm deep sided sponge cake tin
  • 15 minutes The beans were then removed and the pastry put back in the oven for another
  • 5 minutes We didn
  • 5 minutes It was removed from the oven and then brushed with a glaze of runny apricot jam.

Instructions

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