I am trying to use the tablet more for my recipes while cooking instead of dragging my ginormous laptop on to a small kitchen counter, so ask me about it a few months from now and maybe I would have a different opinion
As I didn't do the Custard Tarts, the recipe was sometimes a little confusing to follow and there were a few odd sections with the chicken and peppers that I wasn't sure entirely what to do, but I had expected this after seeing other reviews saying the same
those wanting accessible, healthy, unique recipes with an emphasis on flavour and variety. Seeking advice and help from real nutrition experts (as opposed to self/media-appointed gurus and skinny models), Jamie has used the information he gleaned from dieticians, doctors, professors, nutritionists and researchers, as well as from the Diploma course he is doing in Nutrition (how cool is that
And if you think that haddock is just for frying with chips think again, as my latest recipe for Wild Haddock with Smoked Sea Salt Crust and Cherry Tomato Scramble is truly delicious with elements of rustic elegance
Alongside this were recipes for the likes of acai, wheatgrass and pomegranate 'goddess smoothies', goji berry, hemp oil and alfalfa sprout salads, and instructions to drink five gallons of water a day to 'flush the toxins from your body'
It’s Friday and that can only mean one thing, my weekly Fish on Friday post, and a NEW and very easy recipe, Easy SmokedHaddockand Salmon au Gratin – an elegant and comforting meal that is made with TOP quality Scottish smokedhaddock, with thanks to John at Delish Fish
Scottish Smoked Salmon, Home-Made Pizza and The Secret Recipe Club. Anyway, she has LOTS and LOTS of lovely recipes, and I had difficulty in choosing just one, but, finally I plumped for SOUP again, but, it is the season for soups and stews, and I really loved the look of Jenni’s Chicken CornChowder, so the decision was made and the soup was made one day last week AFTER I had cooked a roast chicken here