2785 If
you make any recipe from my blog, then it should be these raw chocolate fudge brownies
/1 cup
almonds (you could use a mixer of almonds, pecans and walnuts too) – 30g/Quarter of a cup of cocoa powder and another 60g/half a cup of cocoa powder – 3 tbsp water – 4 tbsp shredded coconut – 150g/1 cup of pitted dates – 4 tbsp honey – 1 tbsp orange essence or juice from an orange (you could use mint or any other flavour you like, but I really like the combination of chocolate and orange. You could leave it out altogether as well. – 4 tbsp almond butter (you could use any nut butter you like). – 2 bananas 1) Put the almond, 30g/quarter of a cup of cocoa, coconut and dates in a food processor and process until it forms a crumb like consistency. Mix in the water. 2) Tip this mixture into a brownie pan and press down with your hands so it is packed down. 3) Put the rest of the cocoa, honey, orange essence, almond butter and bananas in a food processor until smooth. 4) Spread onto the pressed crumb mix and then put it in the freezer. 5) Whenever you want a bit, take it out of the freezer and cut a piece off and put the rest back in the freezer. You can eat it straight out of the freezer if you like the brownie to be a bit harder or if you want it softer, leave it for 5-10 minutes before eating. It is delicious either way.
The original recipe was to make a chocolate brownie fudge cake. What I’ve found when it comes to making good tasting fudgy brownies is to use actual chocolate, and good quality chocolate at that
Remove the brownies from the freezer and pour on the chocolate topping. For the chocolate topping. Run hot water over a knife for a minute or so, wipe quickly with towel, and carefully slide the knife into the brownies to slice (warming up the knife helps it slice more evenly without much cracking)
Sift the flour and fold into the main mix along with the chocolate. --To make Fudge topping--. ½ Galaxy chocolate 125g bar (quartered squares). 12 Mini Eggs (chocolate eggs)
But that doesn’t mean I don’t appreciate some of the great recipes that can be created using only raw, vegan or vegetarian ingredients and this RawChocolate & Raspberry Brownie recipe is the perfect example
This recipe is great because you don't need expensive dark chocolate, just good old plain chocolate. Just when I thought I had already found the perfect brownies, I tried this recipe
ChocolateFudgeBrownies. Chocolate, butter, eggs, flour and sugar. Brownies, a dessert developed in the United States, are flat baked squares that due to the lack of baking powder stays dense and fudge like
Brownies. Well, according to the folks who know best, chocolate has more antioxidants than blueberries, green tea and red wine and nearly eight times the antioxidants found in strawberries
I love brownies, I went to a restaurant recently and found ChocolateFudgeBrownies in the menu and I ordered it, and let me tell you there is a difference between normal brownies and fudgebrownies
Suzi’s rawfudge. But I was searching for a recipe that not only used coconut oil but raw cacao too… Something to help me snack healthily when the urge arises to eat something sweet
The best ever moist rich decadent chocolatebrownies layered with rich creamy mascarpone and vanilla cheese and topped off with all butter chocolatefudge icing, these are so unbelievably good, a gorgeous marriage of two favourite cakes, make extra as they will be gone in moments
We don’t have a huge amount of baking products in the house yet – it’s not long since our kitchen got completed, but I did have the new Betty Crocker gluten free chocolatefudge brownie mix & a packet of gluten free digestive biscuits… what more do you need in life
Sometimes you simply need a bit of something sweet and these Slimming World ChocolateBrownies are a perfect alternative to regular brownies, cakes or chocolate which would be so much higher in syns
Related PostsMini Milk Chocolate TartsSyn Free HexB Waffles Three WaysBest Ever Low Syn ChocolateBrowniesSlimming World Haribo Style SweetsStrawberry Cheesecake Breakfast BarsLow Syn Chocolate Profiteroles
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