you make any recipe from my blog, then it should be these raw chocolate fudge brownies
almonds (you could use a mixer of almonds, pecans and walnuts too) – 30g/Quarter of a cup of cocoa powder and another 60g/half a cup of cocoa powder – 3 tbsp water – 4 tbsp shredded coconut – 150g/1 cup of pitted dates – 4 tbsp honey – 1 tbsp orange essence or juice from an orange (you could use mint or any other flavour you like, but I really like the combination of chocolate and orange. You could leave it out altogether as well. – 4 tbsp almond butter (you could use any nut butter you like). – 2 bananas 1) Put the almond, 30g/quarter of a cup of cocoa, coconut and dates in a food processor and process until it forms a crumb like consistency. Mix in the water. 2) Tip this mixture into a brownie pan and press down with your hands so it is packed down. 3) Put the rest of the cocoa, honey, orange essence, almond butter and bananas in a food processor until smooth. 4) Spread onto the pressed crumb mix and then put it in the freezer. 5) Whenever you want a bit, take it out of the freezer and cut a piece off and put the rest back in the freezer. You can eat it straight out of the freezer if you like the brownie to be a bit harder or if you want it softer, leave it for 5-10 minutes before eating. It is delicious either way.
Remove the brownies from the freezer and pour on the chocolate topping. For the chocolate topping. Run hot water over a knife for a minute or so, wipe quickly with towel, and carefully slide the knife into the brownies to slice (warming up the knife helps it slice more evenly without much cracking)
But that doesn’t mean I don’t appreciate some of the great recipes that can be created using only raw, vegan or vegetarian ingredients and this RawChocolate & Raspberry Brownie recipe is the perfect example
ChocolateFudgeBrownies. Chocolate, butter, eggs, flour and sugar. Brownies, a dessert developed in the United States, are flat baked squares that due to the lack of baking powder stays dense and fudge like
The best ever moist rich decadent chocolatebrownies layered with rich creamy mascarpone and vanilla cheese and topped off with all butter chocolatefudge icing, these are so unbelievably good, a gorgeous marriage of two favourite cakes, make extra as they will be gone in moments
We don’t have a huge amount of baking products in the house yet – it’s not long since our kitchen got completed, but I did have the new Betty Crocker gluten free chocolatefudge brownie mix & a packet of gluten free digestive biscuits… what more do you need in life
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